Aras
From a YouTube video Watch the original
Ingredients
- Pita bread
- Ground beef
- Garlic
- Feta cheese
- Parsley
- Spices (of choice)
- Dried mint
- Hadisa (optional)
- Olive oil
Instructions
- Cut the Pita halfway down the middle.
- Prepare the stuffing by mixing ground beef, garlic, feta cheese, parsley, spices, dried mint, and Hadisa.
- Stuff the Pita halves generously with the meat mixture.
- Heat olive oil in a pan and sear the stuffed Pitas on both sides until golden and crispy.
- Ensure the meat is fully cooked and enjoy the juicy Aras.
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