Two Dollar and Twenty Cent Smash Burger (Original video)

Ingredients:

• Burger buns
• Butter
• Mayonnaise
• Ketchup
• Hot sauce
• Lemon
• Lettuce
• Tomatoes
• Beef
• Salt
• Onion
• Cheese
• Pickles

Instructions:

1. Toast the burger buns with butter.
2. Make a quick burger sauce by combining mayonnaise, ketchup, hot sauce, and a tiny squeeze of lemon.
3. Slice the lettuce and tomatoes and season generously.
4. Form the beef into a ball and season with salt.
5. Place the beef ball in a ripping hot pan, salt side down, and place a piece of parchment paper on top.
6. Place a heavy bottom pot on top of the parchment paper and smash the beef ball until it is no longer a ball.
7. Add onion to the top of the beef ball.
8. Flip the beef ball and onion and cook with the burger juices.
9. Place a slice of cheese on top.
10. Add pickles and more of the burger sauce.
11. Serve.