Tuna Bibimbap

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Ingredients

• Carrots, julienned
• Zucchini, sliced
• Shiitake mushrooms, sliced
• Spinach
• Bean sprouts
• Soy sauce
• Vinegar
• Sesame oil
• Honey
• Garlic, grated
• Ginger
• Microwavable or fresh rice
• Tuna, drained
• Fried egg
• Seaweed

Instructions

1. Peel and julienne carrots, slice zucchini and shiitake mushrooms.
2. Steam the veggies along with spinach and bean sprouts for about 7 minutes, seasoning with salt.
3. Combine soy sauce, vinegar, sesame oil, honey, grated garlic, and ginger to make the sauce.
4. In a bowl, add microwavable or fresh rice, steamed veggies, drained tuna, fried egg, seaweed, and the sauce.
5. Mix well and enjoy your Tuna Bibimbap.

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