Grilled and Roasted Piri Piri Chicken with Crispy Sweet Potato Fries and Two Sauces
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Ingredients
- Chicken
- Time
- Salt
- Smoked paprika
- Vinegar
- Sweet potato
- Pepper
- Oil
- Semolina
- Jalapenos
- Coriander
- Red and green chillies
- Red onions
- Garlic
- Tomatoes
- Lemon juice
Instructions
- Pound a pinch of salt into the time and mix with smoked paprika, vinegar, and oil to create a marinade for the chicken. Massage the marinade into the chicken and let it marinate for 6-8 hours.
- Preheat a grill pan and cook the chicken skin side down for 5-10 minutes.
- Cut sweet potatoes into fries, season with salt, pepper, and smoked paprika, and bake in the oven for 30 minutes at 180 degrees Celsius/350 degrees Fahrenheit.
- Coat the sweet potato fries with semolina for extra crispiness.
- Make two sauces: a cheat salsa with jalapenos, coriander, and oil, and a piri piri sauce with roasted red and green chillies, red onions, garlic, tomatoes, coriander, lemon juice, vinegar, and salt.
- Serve the grilled chicken with the sweet potato fries and both sauces. Top with fresh coriander, lime, and chillies. Enjoy!
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