Creamy Cheesy Chicken and Leek Pasta

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Ingredients

• Onions
• Leeks
• Pasta (50 grams per serving)
• Pre-diced chicken breast
• Salt
• Pepper
• Lazy garlic
• Chicken stock (150 ml per serving)
• Oregano
• Peas (30 grams per serving)
• Low-fat cream cheese
• Spinach
• Mozzarella (10 grams per serving)

Instructions

1. Preheat oven. Prep onions and leeks by finely slicing.
2. In individual glass dishes, add 50 grams of pasta, pre-diced chicken breast, salt, pepper, lazy garlic, onions, leeks, and 150 ml of chicken stock. Mix well.
3. Bake in the oven for 30 minutes. After 25 minutes, add peas, low-fat cream cheese, spinach, and top with mozzarella.
4. Bake for an additional 5 minutes until cheese is melted. Enjoy the creamy, cheesy chicken and leek pasta!

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