New Delhi Chicken Curry

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Ingredients

• Bone-in chicken thighs
• Mustard oil
• Red onions
• Tomatoes
• Ginger garlic paste
• Turmeric
• Whole spices (cinnamon sticks, bay leaf, black cardamom, green cardamom, black peppercorns, cloves)
• Coriander powder
• Kashmiri chili powder
• Tomato paste
• Yogurt
• Kasuri methi (dried fenugreek leaves)
• Garam masala spice blend
• Fresh cilantro
• Roti
• Raw red onions
• Green chilies

Instructions

1. Marinate bone-in chicken thighs with turmeric.
2. Sear the chicken in mustard oil, then set aside.
3. In the same pot, add whole spices and sauté with red onions, ginger garlic paste, coriander powder, and Kashmiri chili powder.
4. Add tomato paste, tomatoes, and yogurt. Stir well.
5. Return the seared chicken to the pot, add water, and simmer.
6. Finish with kasuri methi, garam masala spice blend, and fresh cilantro.
7. Serve the chicken curry with Roti, raw red onions, and green chilies.
8. Enjoy the New Delhi Chicken Curry with your hands for an authentic experience.

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