Check the avocados for ripeness by gently pressing them. They should slightly rebound.
In a molcajete, add a set of pepper, a pinch of sea salt, diced red onion, and cilantro.
Add the avocado to the molcajete and start pounding to combine the ingredients.
Stir in diced tomatoes, ensuring to remove the insides to avoid watery guacamole.
Adjust seasoning with more salt, pepper, and lime juice to taste.
Use the molcajete to mash the ingredients thoroughly, extracting maximum flavor.
Serve and enjoy the authentic guacamole.
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