In a bowl, combine chicken mince, listed seasonings, 1 egg, and black pepper. Mix well, form 20 nuggets, and place in the freezer to firm up.
Cut potatoes into french fry shapes, soak in an ice bath, pat dry, and season with cooking oil spray. Air fry or oven bake according to settings on screen.
In another bowl, mix plain flour, baking powder, a dash of seasonings. Dip each nugget in egg, coat with flour mixture, spray with cooking oil, then bake until crispy. Enjoy!
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