Cheesy Crockpot Potato and Ham Casserole

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Ingredients

• 2 family size packs of potatoes
• 2 cans of cheddar cheese Campbell Soup
• 2 packages of cubed ham
• 14 oz of frozen baby gold and white corn
• 1 quart of vitamin D milk
• 1 stick of salted butter
• Onion butter seasoning
• Garlic powder
• Black pepper
• Sea salt

Instructions

1. In a crockpot, layer the potatoes, cheddar cheese Campbell Soup, cubed ham, and frozen baby corn.
2. Pour in the quart of milk and mix gently to distribute the ingredients evenly.
3. Add the stick of butter, onion butter seasoning, garlic powder, black pepper, and a sprinkle of sea salt.
4. Cover and cook on high for 3 hours, stirring halfway through.
5. Reduce heat to warm and cook for an additional hour.
6. Serve and enjoy the creamy and flavorful Cheesy Crockpot Potato and Ham Casserole.

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