15-Minute Meals
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Ingredients
- 15-Minute Pasta
- Penne pasta
- Cherry tomatoes
- Onion
- Garlic
- Olive oil
- Parsley
- Parmesan cheese
- Quesadilla
- Flour tortillas
- Bacon
- Spinach
- Tomato
- Fresh mozzarella cheese
- Spicy gouda cheese
- Avocado cilantro crema (optional)
- Noodle Stir-Fry
- Rice noodles
- Onion
- Peppers
- Bok choy
- Eggs
- Garlic
- Ginger
- Sesame oil
- Rice vinegar
- Soy sauce
- Fish sauce
- Basil
- Lazy Chicken Wings
- Chicken wings
- Flour
- Spice mix
- Salt
- Salad ingredients (lettuce, tomato, red onion, radish, lemon juice, sweetener, mustard, salt, pepper)
Instructions
- 15-Minute Pasta
- Boil a pot of water for the pasta.
- Preheat a pan with olive oil and sauté diced onion and sliced garlic until softened.
- Add cherry tomatoes to the pan and cook until they burst.
- Cook the pasta in the boiling water until al dente.
- Reserve some pasta water and drain the rest.
- Add the pasta to the pan with the tomato sauce and toss to coat.
- Add parsley and grated parmesan cheese to the pasta and serve.
- Quesadilla
- Cook bacon in a preheated pan until crispy.
- Remove bacon from the pan and sauté spinach in the bacon fat.
- Assemble the quesadilla by layering mozzarella cheese, bacon, spinach, tomato slices, and spicy gouda cheese between two flour tortillas.
- Fry the quesadilla in the reserved bacon fat until crispy and golden brown.
- Serve with avocado cilantro crema (optional).
- Noodle Stir-Fry
- Sauté sliced onion and peppers in a preheated pan until softened.
- Add sliced garlic and ginger to the pan and cook until fragrant.
- Push the veggies to the side and scramble eggs in the same pan.
- Add soaked rice noodles to the pan and stir-fry with the veggies and eggs.
- Season with sesame oil, rice vinegar, soy sauce, and fish sauce.
- Add chopped bok choy and basil to the pan and stir-fry until wilted.
- Serve hot.
- Lazy Chicken Wings
- Coat chicken wings in flour, spice mix, and salt.
- Air fry the chicken wings at 380°F for 15 minutes.
- Toss lettuce, tomato, red onion, and radish in a bowl.
- Whisk together lemon juice, sweetener, mustard, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and serve with the chicken wings.
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