Cheesy Potato Pancakes (Original video)

Ingredients:

• 3 eggs
• 3 potatoes
• Onions
• Salt
• Black pepper
• 1 clove of garlic
• 4 tablespoons flour
• Butter
• 250 g mushrooms
• 2 carrots
• 150g mozzarella cheese
• Sweet Paprika
• Italian Herbal Blend
• 70 ml cream
• Vegetable oil
• 4 tablespoons sour cream
• Dill

Instructions:

1. Grate 3 potatoes and squeeze out excess liquid.
2. In a bowl, mix grated potatoes, 3 eggs, chopped onions, salt, black pepper, minced garlic, and flour.
3. Heat butter in a pan, spoon the potato mixture, and flatten to form pancakes. Cook until golden brown on both sides.
4. In a separate pan, sauté mushrooms, carrots, and onions.
5. Top each potato pancake with the sautéed vegetables and mozzarella cheese.
6. Sprinkle with sweet paprika, Italian herbal blend, salt, and black pepper.
7. Bake at 180°C for 10-12 minutes.
8. For the sauce, mix sour cream, minced garlic, chopped onion, and dill.
9. Serve the potato pancakes with the sauce on the side. Enjoy!