Budget-Friendly Greek Gyros

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Ingredients

• For Pita Bread
• 487 grams lukewarm water
• 14 grams instant yeast
• 18 grams granulated sugar
• 750 grams bread flour
• 15 grams fine sea salt
• For Gyro Meat
• 1.3 kilograms boneless pork Boston butt
• 3 grams dried oregano
• 9 grams paprika
• 6 grams fresh cracked black pepper
• 9 grams kosher salt
• 3 grams finely chopped Rosemary
• 5 cloves garlic, finely chopped
• 30 grams vegetable oil
• For Tzatziki
• 450 grams full-fat Greek yogurt
• 1/2 seedless English cucumber
• 15 grams very finely chopped parsley
• Salt and pepper to taste
• 3 cloves garlic, grated
• 18 grams extra virgin olive oil
• Additional Toppings
• Red onion
• 2 Roma tomatoes
• 2 russet potatoes
• Vegetable oil for frying

Instructions

1. Prepare Pita Bread: Combine water, yeast, sugar, flour, and salt. Knead, let rise, and bake in a hot oven.
2. Make Gyro Meat: Slice pork, season with oregano, paprika, pepper, salt, Rosemary, garlic, and oil. Skewer and roast in the oven.
3. Prepare Tzatziki: Mix yogurt, grated cucumber, parsley, salt, pepper, garlic, and olive oil.
4. Assemble Gyros: Fill Pita with sliced gyro meat, Tzatziki, red onion, tomatoes, and crispy fries.
5. Serve and enjoy the budget-friendly Greek Gyros!

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