Crunchy Rice Paper Dumplings
From a TikTok video Watch the original
Ingredients
- Leftover veggies (amount as desired)
- Super firm tofu, crumbled
- Soy sauce
- Agave
- Rice vinegar
- Sesame oil
- Rice paper sheets
- Oil for frying
- Dipping Sauce
- Ingredients for the perfect dipping sauce (as desired)
Instructions
- Chop all the veggies and fry them in some oil. Add crumbled super firm tofu for protein.
- Season the mixture with soy sauce, agave, rice vinegar, and sesame oil. Allow the mixture to cool completely.
- Wet your board, dip a sheet of rice paper in cold water for five seconds. Place a scoop of filling in the center, fold over the edges, and repeat the process.
- Fry the dumplings until crispy.
- Mix all the ingredients to create the perfect dipping sauce.
Converted from TikTok ·