Ingredients for the perfect dipping sauce (as desired)
Instructions:
Chop all the veggies and fry them in some oil. Add crumbled super firm tofu for protein.
Season the mixture with soy sauce, agave, rice vinegar, and sesame oil. Allow the mixture to cool completely.
Wet your board, dip a sheet of rice paper in cold water for five seconds. Place a scoop of filling in the center, fold over the edges, and repeat the process.
Fry the dumplings until crispy.
Mix all the ingredients to create the perfect dipping sauce.
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