Spicy Tava Pulao

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Ingredients

• Butter
• 2 onions, cut lengthwise
• 1 and 1/2 tbsp ginger garlic paste
• 1 and 1/2 bell pepper, chopped
• 4 tomatoes, finely chopped
• Coriander leaves
• 2 tbsp Pav Bhaji Masala
• Salt
• 2 green chilies, finely chopped
• 1 cup boiled green peas
• 2 boiled potatoes, diced
• 3 cups boiled rice

Instructions

1. Heat butter in a pan, add onions and let them sweat.
2. Add ginger garlic paste, bell pepper, tomatoes, coriander leaves, Pav Bhaji Masala, salt, and green chilies. Cook until tomatoes are soft.
3. Add a tablespoon of water, boiled green peas, boiled potatoes, and boiled rice. Mix well.
4. Garnish with coriander leaves and adjust salt to taste. Serve hot. Enjoy with raita or yogurt.

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