Easy Mexican Chicken Bake

From a YouTube video Watch the original

Ingredients

• Salsa
• Olive oil
• Salt
• Black pepper
• Black beans (drained and rinsed)
• Cumin
• Garlic powder
• Onion powder
• Chili powder
• Sour cream
• Tortilla chips
• Cheddar cheese
• Chicken breast

Instructions

1. Season chicken breasts with salt, black pepper, garlic powder, and flip to season the other side.
2. Fry seasoned chicken breasts in a pan over medium-high heat until cooked through.
3. In a bowl, mix black beans, sour cream, salsa, cheddar cheese, jalapeno, cumin, garlic powder, onion powder, and chili powder.
4. Slice cooked chicken into bite-sized chunks and mix with the salsa mixture.
5. Layer tortilla chips at the bottom of a baking dish, add a layer of chicken mixture, then another layer of tortilla chips, and another layer of chicken mixture.
6. Top with mozzarella cheese and bake in a preheated 350°F oven for 20-25 minutes until heated through and cheese is melted.
7. Garnish with cilantro and green onions before serving. Enjoy the Easy Mexican Chicken Bake!

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