Chicken Franchise

From a YouTube video Watch the original

Ingredients

• Chicken breasts
• Seasoned flour
• Eggs
• Parmesan cheese
• Butter
• Oil
• Lemon slices
• White wine
• Chicken stock
• Lemon juice
• Cold butter
• Fresh chives
• Salt and pepper

Instructions

1. Slice chicken breasts through the center to make four even-sized pieces.
2. Dredge chicken through seasoned flour, then beaten eggs mixed with Parmesan cheese.
3. Fry chicken in a pan with butter and oil until golden and almost cooked through. Remove and set aside.
4. Quickly fry lemon slices in the same pan, then deglaze with white wine.
5. Add chicken stock and lemon juice to the pan.
6. Coat cubed cold butter in leftover flour and whisk into the pan to create a glossy sauce.
7. Add fresh chives, resting juices from the chicken, and season with salt and pepper.
8. Coat the chicken in the sauce and serve.

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