For each granola variation, mix wet ingredients, then combine with oats.
Spread mixture on a parchment-lined sheet pan and bake at 350°F (177°C) for 20 minutes.
Let granola cool, break into desired pieces, and add mix-ins if applicable.
Store granola in airtight containers for freshness.
Serve plain, as cereal, or in a yogurt parfait for a delicious snack or breakfast option. Enjoy!
Your donation to Vidcook can help us continue to provide our free and valuable service as it costs a decent money to run! You can donate via PayPal by pressing the button below.