Dean's Banana Bread

From a YouTube video Watch the original

Ingredients

• 1 3/4 cups of flour (215 grams)
• 1 teaspoon of kosher salt
• 1/2 teaspoon of ground cinnamon
• 1 teaspoon of baking soda
• 3/4 cup of packed brown sugar (150 grams)
• 1/2 cup of unsalted butter, room temperature
• 2 eggs
• 1 teaspoon of vanilla extract
• Baked bananas (soft and mushy)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Bake bananas at 350°F for 10-12 minutes until soft and mushy.
3. In a bowl, whisk together flour, salt, cinnamon, and baking soda. Set aside.
4. Mash the baked bananas until you have a nice paste.
5. Cream together brown sugar and butter until light and fluffy.
6. Add eggs one at a time, mixing well after each addition. Mix in vanilla extract.
7. Fold in mashed bananas into the batter.
8. Gently fold in the dry ingredients until just combined.
9. Grease a 9x13 inch loaf pan and pour the batter into it.
10. Bake at 350°F for 50-60 minutes until a skewer comes out clean from the center.
11. Let the banana bread cool before slicing and serving. Enjoy!

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