Gluten-Free Cinnamon Rolls

From a YouTube video Watch the original

Ingredients

• 1 cup (8 ounces) very warm water
• 1 teaspoon sugar
• 1 packet (0.25 ounce) active dry yeast
• 3 tablespoons whole psyllium husk
• 3/4 cup very warm water
• 3 1/2 cups gluten-free flour (e.g., Bob's Red Mill 1 to 1 baking flour)
• 1/2 cup sugar
• 2 teaspoons baking powder
• 3/4 teaspoon fine sea salt
• 1 large egg
• 1/2 cup melted butter
• 2 tablespoons melted butter (for filling)
• 1/2 cup tightly packed brown sugar
• 2 1/2 teaspoons ground cinnamon
• 2 tablespoons sugar (for pan)
• 2 tablespoons melted butter (for pan)
• 2 tablespoons sugar (for pan)
• 2 tablespoons melted butter (for pan)
• 2 tablespoons sugar (for pan)
• 2 tablespoons melted butter (for pan)
• 2 tablespoons sugar (for pan)
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• 2 tablespoons sugar (for pan)
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• 2 tablespoons sugar (for pan)
• 2 tablespoons melted butter (for pan)
• 2 tablespoons sugar (for pan)
• 2 tablespoons melted butter (for pan)
• 2 tablespoons sugar (for pan)
• 2 tablespoons melted butter (for pan)
• 2 tablespoons sugar (for pan)
• 2 tablespoons melted butter (for pan)
• 2 tablespoons sugar (for pan)
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• 2 tablespoons sugar (for pan)
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• 2 tablespoons melted butter (for pan)
• 2 tablespoons sugar (for pan)
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• 2 tablespoons sugar (for pan)
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Instructions

Converted from YouTube ·