Crispy Roasted Brussels Sprouts

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Ingredients

• Brussels sprouts
• Kosher salt
• Olive oil

Instructions

1. Trim the bottoms of Brussels sprouts, removing just a tiny bit to prevent layers from falling apart when cut in half.
2. Boil water with kosher salt and blanch Brussels sprouts for 6-7 minutes. Drain and let them steam for 2 minutes.
3. Toss blanched Brussels sprouts in a bowl with a touch of olive oil and a sprinkle of salt.
4. Place sprouts on a sheet pan, flesh side down, with space in between. Roast in a preheated oven at 400 degrees Fahrenheit for 25-30 minutes until crispy and golden brown.
5. Optional: Add bacon, pancetta, nuts, or maple glaze for extra flavor. Enjoy the crispy roasted Brussels sprouts!

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