Cheesy Vegetable Balls with Sauce

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Ingredients

• 1 broccoli
• 1 carrot
• Green onions
• Parsley
• 2 garlic cloves
• 2 eggs
• Mozzarella cheese (150g / 5.29 oz)
• Breadcrumbs (2 tablespoons)
• Olive oil
• Mayonnaise (1 teaspoon)
• Greek yogurt or sour cream (1 tablespoon)
• Mustard (1 teaspoon)
• 1 pickle
• Dill
• Cheese

Instructions

1. Preheat oven to 180°C (350°F).
2. Finely chop the broccoli and mix well with eggs, mozzarella cheese, and breadcrumbs.
3. Form the mixture into balls and brush with olive oil.
4. Bake in the oven for 25 minutes.
5. Prepare the sauce by mixing mayonnaise, Greek yogurt or sour cream, mustard, pickle, and dill.
6. Remove the vegetable balls from the oven, add cheese on top, and bake for an additional 5-10 minutes.
7. Serve the cheesy vegetable balls with the prepared sauce. Enjoy!

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