Mix warm milk, yeast, sugar, and olive oil until the yeast dissolves.
Add wheat flour and salt, knead the dough until soft.
Cover the dough and let it rise for 45 minutes.
Roll out the dough to the size of a baking tray.
Spread a mixture of garlic, cream cheese, melted butter, and thyme on the dough.
Sprinkle feta cheese and grated cheddar cheese on top.
Bake in the oven at 180 degrees for 25 minutes.
Serve the cheesy garlic bread hot and enjoy!
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