Creamy Potato and Leek Soup

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Ingredients

• 4 large potatoes
• 2 leeks
• 1 teaspoon salt
• 2 slices of bread

Instructions

1. Peel and chop the potatoes, then place them in a large pot.
2. Clean and slice the leeks, adding them to the pot with the potatoes.
3. Fill the pot with water until the vegetables are covered, then bring to a boil and simmer until the potatoes are tender.
4. Use a blender to puree the mixture until smooth.
5. Season with salt to taste.
6. Serve the soup hot with a slice of bread on the side.

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