Next Level Butter Chicken

From a YouTube video Watch the original

Ingredients

• Chicken tenders and breast
• Salt
• Pepper
• Fresh turmeric
• Cumin
• Ground coriander
• Cayenne pepper
• Garam masala
• Yogurt
• Oil
• Red onion
• Cardamom seeds
• Ginger
• Chili
• Garlic
• Butter
• Cilantro
• Tomato sauce
• Double cream
• Lemon juice

Instructions

1. Marinate the chicken with salt, pepper, fresh turmeric, cumin, ground coriander, cayenne pepper, garam masala, yogurt, and oil. Let it sit, preferably overnight.
2. Caramelize red onions, cardamom seeds, ginger, chili, garlic, and butter in a pan.
3. Add cilantro, garam masala, turmeric, cumin, and cayenne pepper to the onion mixture.
4. Cook the marinated chicken in a separate pan until colored.
5. Add tomato sauce to the chicken and bring to a boil, then add double cream.
6. Blend the sauce until smooth and velvety.
7. Pass the sauce through a sieve for a rich texture.
8. Combine the chicken with the sauce, add butter, lemon zest, salt, pepper, and fresh cilantro.
9. Serve with rice or chapattis.

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