Perfect Chocolate Brownies (Original video)

Ingredients:

• Eggs
• Sugar
• Flour
• Cocoa powder
• Butter
• Salt
• Vanilla extract

Instructions:

1. Preheat the oven to the specified temperature.
2. In a mixing bowl, beat eggs and sugar until light and fluffy to incorporate air.
3. Gently fold in flour, cocoa powder, melted butter, salt, and vanilla extract until just combined.
4. Pour the batter into a prepared baking pan and smooth the top.
5. Bake for the recommended time until a toothpick inserted comes out with a few moist crumbs.
6. Allow the brownies to cool completely before cutting into squares.
7. For the fudgiest texture, refrigerate the brownies overnight before serving. Enjoy!