Cheesy Rice Ball Fry

From a YouTube video Watch the original

Ingredients

• Chopped meat
• Rice
• Romano cheese
• Parmesan cheese
• Mozzarella cheese
• 5 eggs
• Breadcrumbs
• Oil for frying

Instructions

1. Fry the chopped meat in a little oil until cooked.
2. In a bowl, mix the cooked meat with rice, Romano cheese, Parmesan cheese, and mozzarella cheese.
3. Crack 5 eggs into the mixture and combine well.
4. Shape the mixture into large rice balls using your hands.
5. Roll the rice balls in breadcrumbs.
6. Heat oil in a pan for frying.
7. Fry the rice balls until golden brown and crispy.
8. Remove from oil and let them cool before serving. Enjoy your cheesy rice ball fry!

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