Gordon Ramsay's Potato Cakes with Baked Beans

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Ingredients

• Pancetta
• Chili
• Garlic
• Onions
• Sugar
• Cider vinegar
• Worcester sauce
• Tomato puree
• Baked beans
• Potatoes
• Flour
• Butter

Instructions

1. Fry pancetta in a hot pan and season lightly.
2. Add chopped chili, garlic, and onions to the pan and cook until onions are translucent.
3. Add a little bit of sugar, a couple tablespoons of cider vinegar, and some Worcester sauce to the pan.
4. Add tomato puree and baked beans to the pan and let simmer.
5. Make a simple potato dough by adding flour and butter to mashed potatoes.
6. Form the dough into potato cakes and fry in a separate pan until crispy.
7. Serve the potato cakes with a spoonful of baked beans on top.

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