Add chopped chili, garlic, and onions to the pan and cook until onions are translucent.
Add a little bit of sugar, a couple tablespoons of cider vinegar, and some Worcester sauce to the pan.
Add tomato puree and baked beans to the pan and let simmer.
Make a simple potato dough by adding flour and butter to mashed potatoes.
Form the dough into potato cakes and fry in a separate pan until crispy.
Serve the potato cakes with a spoonful of baked beans on top.
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