Crunchy Chickpeas Snack

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Ingredients

• Canned chickpeas
• Olive oil
• Salt
• Black pepper
• Paprika
• Garlic powder

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse and drain a can of chickpeas, then pat them dry with a paper towel.
3. In a bowl, toss chickpeas with olive oil, salt, black pepper, paprika, and garlic powder.
4. Spread the seasoned chickpeas on a baking sheet in a single layer.
5. Bake for 25-30 minutes until crispy, shaking the pan halfway through.
6. Let them cool before enjoying this crunchy and healthy snack.

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