Crispy Chicken and Broccoli Noodles

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Ingredients

• Sesame seeds (2 tablespoons)
• Rice noodles
• Chicken breasts
• Broccolini (220 grams)
• Salt and pepper
• Five spice (2 teaspoons)
• Garlic
• Oil (1 tablespoon)
• Chilli jam (1-2 teaspoons)
• White wine vinegar or rice wine vinegar (2 tablespoons)
• Soy sauce (2 tablespoons)
• Sesame oil (1-2 teaspoons)

Instructions

1. Toast sesame seeds in a non-stick pan on high heat. Set aside.
2. Cook rice noodles in boiling water for 3-4 minutes. Drain and set aside.
3. Slice chicken breasts into 1.5 cm pieces and season with salt, pepper, and five spice.
4. Heat oil in a pan and add chicken. Cook until crispy and golden.
5. Add garlic and broccolini stems to the pan. Cook for 1 minute.
6. Add broccolini flowers and cook for 40 seconds.
7. Mix chilli jam, vinegar, soy sauce, and sesame oil in a bowl.
8. Add noodles to the sauce and mix well.
9. Serve noodles with chicken and broccolini. Top with sesame seeds.

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