Crispy Garlic Butter Chicken with Crispy Potatoes

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Ingredients

• Potatoes, diced into cubes
• Chicken breast, diced into cubes
• Garlic powder
• Onion powder
• Salt
• Pepper
• Plain flour
• Corn flour
• Water
• Butter
• Garlic, diced
• Soy sauce
• Parsley

Instructions

1. Dice potatoes into cubes, season, and bake or air fry until crispy.
2. Dice chicken breast into cubes, mix with garlic powder, onion powder, salt, pepper, plain flour, corn flour, and water. Coat and bake or air fry until crispy.
3. In a medium-hot pan, melt butter, add diced garlic, soy sauce, and parsley. Mix well.
4. Add the crispy chicken to the garlic butter mixture, coat evenly.
5. Serve the crispy garlic butter chicken with the crispy potatoes in four equal servings. Enjoy!

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