Vegan Protein Patties (Original video)

Ingredients:

• Quinoa
• Kale
• Fresh basil or cilantro
• Tofu
• Shallots
• Tomato paste
• Gochujang or Thai red curry paste
• Coconut aminos or tamari

Instructions:

1. Cook quinoa and steam kale.
2. In a food processor, combine fresh basil or cilantro, tofu, and quinoa. Pulse until well combined.
3. Transfer the mixture to a large bowl and add chopped shallots.
4. Mix in tomato paste, gochujang or Thai red curry paste, and coconut aminos or tamari.
5. Form patties using a 1/3 cup measurement.
6. Bake the patties until cooked through.
7. Serve and enjoy! These patties are high in protein, fiber, and iron. They can be frozen for up to 3 months. You can also use this recipe to make vegan meatballs.