Mix 100 grams of flour, 100 grams of minced meat, and 1 teaspoon of soy sauce in a bowl.
Shape the mixture into pyramid-shaped balls.
Wrap each pyramid-shaped ball with aluminum foil.
Place the wrapped pyramids on a baking tray and bake for 1 hour.
Remove from the oven and let cool for a few minutes before serving. Enjoy!
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