Aeropress Coffee Recipe (Original video)

This recipe outlines how to make coffee using an Aeropress, featuring specific coffee beans and precise water temperatures for optimal flavor extraction.

Open cook mode

Ingredients:

• 18 grams Aquila Brewmaster Crafted Perfection coffee beans
• null water
• 2 paper filters

Instructions:

1. Preparation of the Aeropress: The video begins by showing the assembled Aeropress device.
2. Introduction of Coffee Beans: A bag of 'Aquila Brewmaster Crafted Perfection' coffee beans from Veracruz is shown.
3. Setting Water Temperature: The presenter adjusts the temperature, stating that 82°C was used in Tuxtla Gutiérrez and 92°C was used in San Cristóbal.
4. Grinding the Coffee: The grind setting used is '16 clips' and 18 grams of coffee is specified.
5. Preparing the Aeropress Filter: Two round paper filters are placed into the Aeropress cap and rinsed with hot water.
6. Adding Ground Coffee to Aeropress: The ground coffee is poured into the Aeropress, with a later text overlay stating 'Previously, 15g of coffee are added'.
7. Blooming the Coffee: Hot water is poured into the Aeropress over the coffee grounds, reaching 150g.
8. Second Water Pour: More hot water is poured into the Aeropress, aiming to reach a total of 220 grams.
9. Extraction: The plunger is pressed down slowly, with the extraction lasting approximately 30 seconds.
10. Bypass and Dilution: Hot water is poured into a separate beaker, reaching 215g, and the extracted coffee concentrate is mixed.
11. Final Presentation: The finished coffee is shown in a glass, and the presenter gives a thumbs up.