Add 1 egg, 2 tablespoons Parmesan, 3 tablespoons milk, and 3 tablespoons cornstarch to the mashed potatoes. Mix well.
Transfer the potato mixture into a piping bag with the tip cut off.
Pipe the potato mixture onto parchment paper in spiral shapes.
Fry the potato spirals in olive oil until crispy on both sides.
Serve the crispy potato spirals with a sauce made from sour cream, mayonnaise, ketchup, Worcestershire sauce, and chili.
Enjoy your crispy potato spirals with love!
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