Homemade Crunchwrap Supremes

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Ingredients

• Ground beef
• Chili powder
• Cumin
• Romaine lettuce
• Tomatoes
• Cilantro
• Large flour tortillas
• Shredded cheese
• Sour cream
• Small flour tortillas

Instructions

1. Place ground beef in a large bowl and season with chili powder and cumin.
2. Cook the seasoned beef in a skillet over medium heat until browned and fully cooked.
3. While the meat cooks, finely chop the romaine lettuce and dice the tomatoes.
4. Mix the diced tomatoes with freshly chopped cilantro to create a simple topping.
5. Lay out several large flour tortillas on a flat surface.
6. Add a portion of cooked ground beef to the center of each tortilla.
7. Layer on the chopped lettuce, tomato-cilantro mix, shredded cheese, and a squeeze of sour cream.
8. Place a smaller flour tortilla on top of the fillings.
9. Fold the edges of the larger tortilla inward, overlapping each fold to create a sealed hexagonal shape.
10. Place the wraps seam-side down in a hot skillet or air fryer and cook until golden brown and crispy on both sides.
11. The finished wraps can be eaten immediately or wrapped in foil and frozen for future meals.

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