Prepare the keksipohja by mixing keksimuruu with sulatettua voita. Press the mixture into the bottom of a springform pan to form the crust.
In a bowl, combine vispikermaa, tuorejuustoa, vadelmahilloa, and sulatettua valkosuklaata. Mix until smooth and well combined.
Pour the filling over the cookie crust and spread it evenly.
Refrigerate the cheesecake for a few hours or until set.
Before serving, decorate the cheesecake with Valion valmista kinuskikreemiä.
Enjoy your delicious no-bake raspberry white chocolate cheesecake!
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