Protein-Packed Triple Chocolate Muffins

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Ingredients

• 120 g erythritol
• 30 g sugar
• 4.5 g salt
• 90 g all-purpose flour
• 99 g high-quality chocolate whey casein protein powder
• 30 g cocoa powder
• 6 g baking powder
• 3 g baking soda
• 0.5 g xanthan gum
• 1 egg
• 2 egg yolks
• 120 g 2% chocolate milk
• 370 g 2% Greek yogurt
• 10 g avocado oil
• 2 g coffee extract
• 56 g chocolate chips

Instructions

1. Preheat oven to 300°F.
2. In a large bowl, combine erythritol, sugar, salt, flour, protein powder, cocoa powder, baking powder, baking soda, and xanthan gum. Mix thoroughly.
3. Create a well in the center of the dry ingredients and add eggs, chocolate milk, Greek yogurt, avocado oil, and coffee extract. Whisk wet ingredients together.
4. Fold wet ingredients into the dry mixture until just combined. Do not overmix.
5. Scoop batter into jumbo muffin liners, ensuring equal amounts in each cup.
6. Top each muffin with chocolate chips.
7. Bake for 38-42 minutes until muffins are set. Use a toothpick to check for doneness.
8. Enjoy warm for a protein-packed breakfast or snack.

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