Mexican Meal Prep Masterclass

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Ingredients

• Homemade Tortillas (Masa, water, salt)
• Homemade Black Beans (Black beans, onion, garlic, spices)
• Creamy Chipotle Yogurt Sauce (Chipotles, garlic, cilantro, white vinegar, yogurt, mayo)
• Pickled Red Onions (Red onion, water, distilled white vinegar, salt)
• Roasted Poblano Salsa (Poblano peppers, red onion, canned tomatoes, cilantro, lime, chili powder, sugar)
• Fresh Slaw (Cabbage, red onion, lime, cilantro, garlic, avocado oil, salt, pepper)
• Sea Bass Tacos (Sea bass, tortillas, coconut oil, chipotle yogurt, pickled onions, slaw)
• Leftover Salad (Fish, avocado, red onion, carrots, lettuce, tortilla strips, chipotle yogurt)
• Steak Torta (Steak, sourdough bread, black beans, avocado, salsa, mozzarella, onions, cilantro)

Instructions

1. Make Homemade Tortillas: Mix masa, water, and salt, shape into tortillas, cook and store.
2. Prepare Homemade Black Beans: Cook black beans with onion, garlic, and spices until tender.
3. Create Creamy Chipotle Yogurt Sauce: Blend chipotles, garlic, cilantro, white vinegar, yogurt, and mayo.
4. Make Pickled Red Onions: Slice red onions, boil water, vinegar, salt, pour over onions in a jar.
5. Prepare Roasted Poblano Salsa: Roast poblanos and onions, blend with canned tomatoes, cilantro, lime, chili powder, sugar.
6. Mix Fresh Slaw: Combine cabbage, red onion, lime, cilantro, garlic, avocado oil, salt, and pepper.
7. Assemble Sea Bass Tacos: Cook sea bass, fill tortillas with fish, chipotle yogurt, pickled onions, and slaw.
8. Create Leftover Salad: Combine fish, avocado, red onion, carrots, lettuce, tortilla strips, and chipotle yogurt.
9. Make Steak Torta: Cook steak, assemble sandwich with sourdough, black beans, avocado, salsa, mozzarella, onions, and cilantro.

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