Sichuan Cabbage Salad (Original video)

Ingredients:

• Sweetheart cabbage
• 20 grams garlic
• Sichuan green peppercorn
• 5 grams dried chili
• 20 grams peanut oil
• 2 grams salt
• 1 gram MSG
• Sugar
• 3 grams scallion oil
• 8 grams seasoned soy sauce for seafood
• 5 grams Chinese vinegar

Instructions:

1. Clean and cut sweetheart cabbage into thin strands.
2. Prepare Sichuan salad dressing by mixing garlic, Sichuan green peppercorn, dried chili, and hot peanut oil.
3. Season the dressing with salt, MSG, sugar, scallion oil, soy sauce, and Chinese vinegar.
4. Pour the dressing over the cabbage strands, mix well, and marinate for 3 minutes.
5. Serve as a summer appetizer.