Mediterranean Chicken Kebab Plate

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This Mediterranean Chicken Kebab Plate features flavorful kebabs made from ground chicken and a variety of spices, served with a fresh tomato salad, protein rice, and a creamy yogurt sauce.

Ingredients

• 1 medium onion
• ground chicken
• sumac
• Aleppo pepper flakes
• turmeric
• paprika
• green spice blend
• 1 red bell pepper
• several cloves of garlic
• fresh parsley
• salt
• black pepper
• olive oil
• cherry tomatoes
• thinly sliced red onion
• fresh parsley, chopped
• sumac
• Kaizen Protein Rice
• thick plain yogurt
• minced garlic
• lemon juice
• smoked paprika

Instructions

1. Prepare the Aromatic Base: Chop a whole red bell pepper and place it in a mini food processor along with onion quarters, garlic cloves, and fresh parsley.
2. Process the Aromatic Base: Pulse the ingredients in the mini food processor until finely chopped and combined into a paste-like mixture.
3. Combine Kebab Ingredients: Add the processed aromatic mixture to the ground chicken in a bowl.
4. Season the Kebab Mixture: Add sumac, chili flakes, turmeric, paprika, salt, and black pepper to the ground chicken mixture.
5. Add Olive Oil and Mix: Drizzle olive oil over the ingredients and mix thoroughly until well combined.
6. Shape the Kebabs: Transfer the mixed kebab meat to a baking sheet, spreading it out and shaping it into a rectangular form.
7. Score the Kebabs: Use a spatula to score the surface of the meat into individual kebab-sized portions.
8. Bake the Kebabs: Place the baking sheet with the shaped kebabs into a preheated oven set to 425°F (220°C).
9. Prepare the Tomato Salad: In a bowl, combine halved cherry tomatoes, thinly sliced red onion, and chopped fresh parsley.
10. Season the Tomato Salad: Add salt, sumac, and a drizzle of olive oil to the tomato salad.
11. Mix the Tomato Salad: Gently toss and combine the ingredients of the tomato salad.
12. Prepare the Side Grain: Pour the Kaizen Protein Rice into a pot of boiling water and cook.
13. Prepare the Yogurt Sauce: In a small bowl, combine plain yogurt, minced garlic, lemon juice, salt, and smoked paprika.
14. Mix the Yogurt Sauce: Stir the yogurt sauce until well combined and creamy.
15. Plate the Meal: Serve the cooked kebabs, protein rice, and tomato salad on a plate.
16. Serve and Enjoy: Dip pita bread into the yogurt sauce and enjoy the complete Mediterranean Chicken Kebab Plate.

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