Three Styles of Pizza Dough Recipe (Original video)

Ingredients:

• 850 grams bread flour
• 12 grams instant yeast
• 550 grams water
• 17 grams kosher salt
• 240 grams bread flour
• 1.5 grams instant yeast
• 170 grams water
• 15 milliliters olive oil
• 4 grams kosher salt
• 470 grams bread flour
• 25 grams sugar
• 1.5 grams yeast
• 285 grams ice water
• 9 grams kosher salt
• 15 milliliters olive oil
• Mix flour and yeast, add water, then salt.
• Knead by hand, let rest for 2 hours.
• Cold ferment for 3-5 days.
• Divide, shape, proof, top, and bake at 932°F.
• Combine flour, yeast, water, oil, and salt.
• Lift and fold technique, refrigerate overnight.
• Shape in cast iron skillet, top, bake at 550°F.
• Process flour, sugar, yeast, water, salt, and oil.
• Knead, proof in fridge overnight.
• Divide, shape, proof, top, bake at 700°F.

Instructions:

1. For Neapolitan Style Pizza Dough:
2. For Deep Dish Pan Pizza Dough:
3. For New York Style Pizza Dough: