Three Styles of Pizza Dough Recipe

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Ingredients

• Neapolitan Style Pizza Dough
• 850 grams bread flour
• 12 grams instant yeast
• 550 grams water
• 17 grams kosher salt
• Deep Dish Pan Pizza Dough
• 240 grams bread flour
• 1.5 grams instant yeast
• 170 grams water
• 15 milliliters olive oil
• 4 grams kosher salt
• New York Style Pizza Dough
• 470 grams bread flour
• 25 grams sugar
• 1.5 grams yeast
• 285 grams ice water
• 9 grams kosher salt
• 15 milliliters olive oil

Instructions

1. For Neapolitan Style Pizza Dough
2. Mix flour and yeast, add water, then salt.
3. Knead by hand, let rest for 2 hours.
4. Cold ferment for 3-5 days.
5. Divide, shape, proof, top, and bake at 932°F.
6. For Deep Dish Pan Pizza Dough
7. Combine flour, yeast, water, oil, and salt.
8. Lift and fold technique, refrigerate overnight.
9. Shape in cast iron skillet, top, bake at 550°F.
10. For New York Style Pizza Dough
11. Process flour, sugar, yeast, water, salt, and oil.
12. Knead, proof in fridge overnight.
13. Divide, shape, proof, top, bake at 700°F.
14. Enjoy making these three distinct styles of pizza dough at home using different techniques and ingredients!

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