Make the burger sauce by combining mayonnaise, tomato ketchup, chopped gherkins, sauteed onion, salt, Worcestershire sauce, and smoked paprika. Mix well.
Season the chicken patties with salt, pepper, smoked paprika, onion powder, and garlic powder. Form them into medium-sized balls.
Cook the chicken patties on a hot pan, smashing them with a flat spatula. Once flipped, add cheese slices to melt.
Assemble the burger with the smashed chicken patty, burger sauce, and any additional toppings.
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