Add the fresh homemade sauce to the pan and let it simmer for at least five minutes.
Stir in a moderate amount of cheese and let it melt into the mixture.
Once the flavors have melded together, add the cooked rice to the pan and mix well.
Top off the risotto with an additional generous amount of cheese.
Allow the risotto to cool slightly before serving.
Enjoy your homemade meat risotto with a rich and cheesy flavor!
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