Cheesy Beef Taco Potato Balls

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Ingredients

• Potatoes, sliced into small cubes
• Taco seasoning mix
• Olive oil
• Low-fat yogurt
• Light mayo
• Chipotle chili paste
• Hot sauce
• Honey
• Salt
• Paprika
• Garlic powder
• Tomatoes, chopped
• Red onion, chopped
• Bell peppers, chopped
• Coriander, chopped
• Lime juice
• Grass-fed butter
• Ground beef
• Tomato paste
• Low-fat cheese

Instructions

1. Slice potatoes into small cubes and mix with taco seasoning and olive oil. Oven or air fry based on preferred settings.
2. Blend low-fat yogurt, light mayo, chipotle chili paste, hot sauce, honey, salt, paprika, and garlic powder for chipotle spicy sauce. Store in the fridge.
3. Combine chopped tomatoes, red onion, bell peppers, coriander, spice blend, and lime juice for fresh salsa.
4. Cook beef in a pan with grass-fed butter, taco seasoning, and tomato paste until golden brown. Add low-fat cheese.
5. Divide the beef mixture into four servings and serve with the potato cubes, chipotle sauce, and fresh salsa.

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