Cream together the butter and sugar in a mixing bowl.
Add almond extract and ammonia to the mixture.
Mix in flour and coconut until well combined to form a dough.
Shape the dough into a disc and refrigerate.
Preheat the oven to 300 degrees Fahrenheit.
Roll out the dough and cut into desired shapes.
Bake at 300 degrees Fahrenheit for 20 minutes.
Allow the cookies to cool before enjoying the unique texture and flavor.
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