In a bowl, combine self-raising flour and Greek yogurt to form a bouncy dough.
Make the filling by mixing beef mince with aromatics and sauces of your choice.
Flour a surface, divide the dough into four portions, roll out wrappers, place filling in the center, wrap, and seal.
Steam the buns and optionally fry in a pan for a crispy bottom.
Serve and enjoy!
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