Lazy Beef Bao

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Ingredients

• Self-raising flour
• Greek yogurt
• Beef mince
• Aromatics (e.g., chives, lemongrass, basil)
• Sauces
• Cooking oil (for frying)

Instructions

1. In a bowl, combine self-raising flour and Greek yogurt to form a bouncy dough.
2. Make the filling by mixing beef mince with aromatics and sauces of your choice.
3. Flour a surface, divide the dough into four portions, roll out wrappers, place filling in the center, wrap, and seal.
4. Steam the buns and optionally fry in a pan for a crispy bottom.
5. Serve and enjoy!

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