Air Fryer Breakfast Potatoes

From a YouTube video Watch the original

Ingredients

• Potatoes, chopped with skin on
• Olive oil (about 1/2 tablespoon)
• Salt
• Onion powder
• Garlic powder
• Pepper
• Paprika

Instructions

1. Preheat the air fryer to 350°F for 2 minutes.
2. In a bowl, mix chopped potatoes with olive oil, salt, onion powder, garlic powder, pepper, and paprika until coated.
3. Place the potatoes in the air fryer basket, ensuring they are spread out evenly.
4. Cook at 350°F for 10 minutes, shaking the basket halfway through.
5. Increase the temperature to 400°F and cook for an additional 5 minutes, shaking the basket occasionally.
6. Once done, serve the crispy breakfast potatoes with ketchup or hot sauce. Enjoy!

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