Marry Me Chicken Pasta (Original video)

Ingredients:

• Skin-on chicken thighs
• Onions
• Garlic
• Sun-dried tomatoes
• Salt
• Pepper
• Olive oil
• Butter
• Tomato paste
• Gochujang
• White wine
• Chicken stock
• Heavy cream
• Gochugaru
• Oregano
• Lemon zest
• Lemon juice
• Basil
• Pasta
• Parmesan cheese

Instructions:

1. Mince onions, garlic, and sun-dried tomatoes. Season skin-on chicken thighs with salt and pepper.
2. Cook chicken thighs skin-side down in a cold pan until golden brown. Remove chicken.
3. In the same pan, saute onions and garlic in olive oil and butter until translucent. Add tomato paste and gochujang, then deglaze with white wine.
4. Add chicken stock, bring to a simmer, then add heavy cream, sun-dried tomatoes, gochugaru, oregano, lemon zest, lemon juice, and basil.
5. Season with salt and pepper, return chicken to the pan, and simmer until fully cooked.
6. Boil pasta in salted water until al dente. Add pasta to the sauce, incorporating pasta water as needed. Grate Parmesan cheese over the dish.
7. Plate the Marry Me Chicken Pasta and enjoy!