Finger Lime Salmon

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Ingredients

• Salmon
• Salt
• Clarified butter
• Butter
• Finger lime

Instructions

1. Cut the salmon along the top of the spine and separate the belly. Take out the pin bones and cut your portion of salmon.
2. Pat the skin dry and salt the salmon all over both sides.
3. Heat a spoonful of clarified butter in a pan until it starts to smoke. Place the fish skin side down and hold down with pressure for 30 seconds so the skin doesn't curl up.
4. Cook the salmon skin side down for about six minutes.
5. Toss in a chunk of butter and flip the salmon.
6. Top the salmon with finger lime instead of lemon. Enjoy the best salmon ever!

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