Creamy Garlic Orzo with Salmon

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Ingredients

• Salmon
• Olive oil
• Dijon mustard
• Lemon juice
• Smoked paprika
• Garlic powder
• Salt
• Pepper
• Minced garlic
• Fresh rosemary
• Chicken bouillon
• Orzo
• Water
• Heavy cream
• Butter
• Red pepper flakes
• Fresh parsley
• Cheese (optional)

Instructions

1. Marinate salmon with olive oil, Dijon mustard, lemon juice, smoked paprika, garlic powder, salt, and pepper. Cook in a large pan until 80% cooked through.
2. In the same pan, sauté minced garlic, fresh rosemary, chicken bouillon, and orzo. Add water, cover, and cook for 8-10 minutes.
3. Stir in heavy cream, butter, red pepper flakes, fresh parsley, and cheese (optional). Place salmon on top of the orzo, squeeze lemon juice, cover, and cook for another minute. Serve and enjoy.

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